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Delicious Shawarma Garlic Sauce Recipe for Authentic Flavor

Delicious Shawarma Garlic Sauce

This Delicious Shawarma Garlic Sauce Recipe for Authentic Flavor elevates your meals with zesty, creamy goodness.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 32 servings
Course: Sauce
Cuisine: Middle Eastern
Calories: 193
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup garlic cloves
  • 2 teaspoons Kosher salt
  • 3 cups neutral oil
  • ½ cup lemon juice

Equipment

  • Food processor

Method
 

  1. Combine garlic cloves and Kosher salt in a food processor and blend until smooth.
  2. Slowly drizzle in neutral oil while the processor is running until the sauce is creamy.
  3. Add lemon juice and blend until incorporated.

Nutrition

Serving: 1tablespoonCalories: 193kcalCarbohydrates: 2gProtein: 1gFat: 21g

Notes

This sauce can be stored in an airtight container in the fridge for up to a week. Allow to reach room temperature before serving for the best taste and texture.

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