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–+ servings
Slow Cooker Strawberry French Toast Casserole

Delicious Slow Cooker Strawberry French Toast Casserole

This Slow Cooker Strawberry French Toast Casserole is a crowd-pleaser with its creamy, sweet, and fruity layers perfect for any breakfast.
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Prep Time 20 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 7 hours
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 457
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 5 large eggs
  • 1.5 cups milk
  • 0.5 teaspoon ground cinnamon
  • 0.33 cup maple syrup or brown sugar
  • 2 teaspoons vanilla extract
  • 16 oz stale bread, cubed
  • 8 oz cream cheese, diced
  • 2 cups sliced strawberries
  • 0.33 cup white flour
  • 0.33 cup white sugar
  • 3 tablespoons cold butter, cubed
  • extra strawberries (to serve)
  • maple syrup (to serve)

Equipment

  • Slow Cooker

Method
 

  1. Combine flour and sugar in a medium bowl. Cut in cold butter until coarse crumbs form. Cover and refrigerate until ready to use.
  2. Whisk eggs, milk, cinnamon, sweetener, and vanilla together in a measuring cup.
  3. Place ½ of bread in a greased slow cooker. Top with cream cheese and ⅓ of strawberries. Pour over ⅓ of egg mixture. Top with remaining bread, strawberries, and egg mixture, making sure all bread cubes are covered.
  4. Tightly cover and refrigerate for at least two hours, preferably overnight.
  5. Preheat the slow cooker and bake for 4-6 hours on low until set. Allow to rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 457kcalCarbohydrates: 56gProtein: 13gFat: 20g

Notes

For added flavor, feel free to customize with different fruits or spices. Letting it rest after cooking will enhance texture.

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