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–+ servings
Smoked Salmon Spread

Delicious Smoked Salmon Spread Recipe Ready in Just 10 Minutes

This quick and flavorful Smoked Salmon Spread is perfect for any gathering, featuring cream cheese, dill, and a hint of lemon.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz smoked salmon, finely chopped
  • 8 oz cream cheese, softened
  • 2 tbsp fresh dill, chopped
  • 2 tbsp lemon juice
  • 1 tbsp capers, drained

Equipment

  • Mixing Bowl
  • Airtight container

Method
 

  1. Gather all ingredients on a clean countertop.
  2. In a mixing bowl, combine the cream cheese, smoked salmon, dill, and capers.
  3. Squeeze in the lemon juice and mix until well combined.
  4. Blend to your desired consistency—smooth or chunky.
  5. Transfer to an airtight container and chill in the fridge for at least 1 hour before serving.
  6. Serve on crackers or toasted baguette slices; garnish with extra dill or capers if desired.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 2gProtein: 8gFat: 6g

Notes

This spread can be customized by adding horseradish, chives, or roasted garlic to enhance its flavors. Store in an airtight container for up to five days.

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