Go Back
–+ servings
Smoky Vegetarian Black-Eyed Peas and Greens

Delicious Smoky Vegetarian Black-Eyed Peas and Greens Recipe

A hearty dish of smoky vegetarian black-eyed peas and greens, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Southern
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup dried black-eyed peas soaked overnight
  • 4 cups collard greens chopped
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 4 cups low-sodium vegetable broth
  • 2 tsp smoked paprika
  • 1 tsp cumin
  • 2 tbsp extra virgin olive oil

Equipment

  • Large pot

Method
 

  1. Prepare ingredients by soaking black-eyed peas overnight and chopping collard greens, onion, and garlic.
  2. In a large pot, heat olive oil over medium heat. Sauté onion until translucent (about 5 minutes), then add garlic.
  3. Stir in smoked paprika and cumin to coat the aromatics.
  4. Add soaked black-eyed peas and vegetable broth; bring to a boil. Reduce heat and simmer for about 30 minutes until peas are tender.
  5. Incorporate collard greens and cook for an additional 5 minutes until wilted.
  6. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 215kcalCarbohydrates: 31gProtein: 9gFat: 7g

Notes

For added variety, try swapping collard greens for kale or spinach, or add a splash of hot sauce for heat.

Tried this recipe?

Let us know how it was!