Go Back
–+ servings
Spicy Chili Beer Cheese Soup

Delicious Spicy Chili Beer Cheese Soup

This Spicy Chili Beer Cheese Soup is a comforting blend of flavors, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 tbsp olive oil
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1 cup bell peppers diced
  • 1 lb ground beef or turkey
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup light lager or pale ale
  • 4 cups low-sodium chicken broth
  • 2 tbsp chili powder
  • 2 cups sharp cheddar cheese grated

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat. Sauté onion, bell peppers, and garlic until soft (about 5 minutes).
  2. Add ground meat and cook until browned.
  3. Stir in diced tomatoes and beer; let simmer for 5 minutes.
  4. Pour in chicken broth and bring to a boil, then reduce heat to simmer for 10 minutes.
  5. Mix in chili powder, salt, and pepper; cook for an additional 10 minutes.
  6. Gradually stir in cheddar cheese until melted and smooth. Serve hot!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20g

Notes

Customize with your favorite ingredients such as beans or hot sauce for extra flavor.

Tried this recipe?

Let us know how it was!