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Strawberry Bagels

Delicious Strawberry Bagels Recipe with Cream Cheese Spread

Enjoy these vibrant Strawberry Bagels, a unique twist on tradition with a fruity flavor that's sure to delight.
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Prep Time 1 hour 10 minutes
Cook Time 25 minutes
Total Time 1 hour 35 minutes
Servings: 8 bagels
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups warm water not hot
  • 1 tablespoon active dry yeast
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 3 cups bread flour
  • 1 cup whole wheat flour plus more if needed
  • 0.5 cups strawberries diced
  • red or pink gel food coloring add until desired color is reached
  • 1 each egg white
  • 1 tablespoon water
  • strawberry cream cheese spread to serve

Equipment

  • Large bowl
  • Baking sheet
  • Floured Surface
  • Pot for boiling

Method
 

  1. In a large bowl, combine warm water, active dry yeast, and sugar. Let it sit until frothy, about 5 minutes.
  2. Add salt, bread flour, and whole wheat flour to the yeast mixture. Mix until combined.
  3. Fold in the diced strawberries and add food coloring until desired color is reached.
  4. Knead the dough on a floured surface until smooth, about 10 minutes.
  5. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  6. Preheat the oven to 425°F (220°C).
  7. Divide the dough into 8 equal pieces and shape each into a bagel.
  8. Boil water in a large pot and gently drop the bagels in, cooking for 1-2 minutes on each side.
  9. Remove the bagels and place them on a baking sheet.
  10. Brush the tops with a mixture of egg white and water.
  11. Bake in the preheated oven for 25 minutes or until golden brown.
  12. Let cool before serving with strawberry cream cheese spread.

Nutrition

Serving: 1bagelCalories: 180kcalCarbohydrates: 34gProtein: 4gFat: 2g

Notes

Store leftovers in an airtight container at room temperature for up to three days. For best results, toast when reheating.

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