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Strawberry Blueberry Shortcakes

Delicious Strawberry Blueberry Shortcakes Recipe for Summer Treats

Enjoy delightful Strawberry Blueberry Shortcakes made with fresh berries and fluffy biscuits. Perfect for summer gatherings!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsps baking powder
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup whole milk
  • 2 cups fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup heavy whipping cream

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Pastry Cutter
  • Biscuit Cutter

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add milk, stirring gently until just combined.
  5. Turn the dough onto a floured surface; pat into a rectangle about an inch thick. Cut into rounds with a biscuit cutter.
  6. Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
  7. While shortcakes are cooling, macerate strawberries with sugar and whip heavy cream until soft peaks form.
  8. Assemble by slicing each biscuit in half horizontally, layering with strawberries, blueberries, and whipped cream.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 34gProtein: 4gFat: 19g

Notes

Feel free to customize with other berries or add a hint of lemon zest for extra flavor. Perfect for summer gatherings.

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