Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Wash, hull, and chop strawberries into small pieces.
- In a large bowl, mix melted butter and sugar until well combined. Add eggs and vanilla; whisk until smooth.
- In a separate bowl, sift together cocoa powder, flour, and salt. Fold dry ingredients into the wet mixture until just combined.
- Gently fold in chopped strawberries.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
Nutrition
Notes
Feel free to customize with different fruits or nuts for added flavor and texture. Let cool before serving for best results.
