Ingredients
Equipment
Method
Dough Preparation
- In a bowl, combine warm milk, warm water, sugar, and yeast. Let sit until foamy.
- Add salt, melted butter, egg, and 4 cups of flour to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes. Place in a greased bowl, cover, and let rise for 1 to 2 hours until doubled in size.
Filling Assembly
- In a separate bowl, mix powdered freeze-dried strawberries, 1 cup sugar, vanilla extract, lemon zest, and 2 tablespoons flour.
- Roll out the dough into a large rectangle. Spread softened butter over the dough, then sprinkle the strawberry mixture evenly on top.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and let rise for 30 minutes.
Baking
- Preheat the oven to 350°F (175°C).
- Bake rolls for 25 minutes or until golden brown.
- In a bowl, mix softened cream cheese, powdered sugar, and 1 teaspoon vanilla extract. Spread frosting over warm rolls.
Nutrition
Notes
Feel free to experiment with fresh fruits or spices for variations.
