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Delicious Strawberry Coconut Tapioca Dessert Recipe to Savor

Delicious Strawberry Coconut Tapioca Dessert Recipe to Savor

This Delicious Strawberry Coconut Tapioca Dessert Recipe to Savor combines creamy coconut milk, chewy tapioca, and fresh strawberries for a delightful treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 454
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 28.2 oz ripe strawberries washed and prepared
  • 17.6 oz additional strawberries diced for the dessert
  • 0.5 cup tapioca pearls cooked according to package instructions
  • 0.5 cup sweetened condensed milk
  • 13.5 fl oz full fat coconut milk
  • fresh mint leaves optional for garnish

Equipment

  • Bowl
  • pot
  • Refrigerator
  • Knife
  • Cutting Board

Method
 

  1. Prepare the ripe strawberries by washing them thoroughly.
  2. Dice the additional strawberries for use in the dessert.
  3. Cook the tapioca pearls according to package instructions until they are translucent.
  4. In a bowl, mix the cooked tapioca pearls with sweetened condensed milk and coconut milk.
  5. Gently fold in the prepared strawberries.
  6. Chill the mixture in the refrigerator for a few minutes before serving.
  7. Serve the dessert garnished with fresh mint leaves, if desired.

Nutrition

Serving: 1servingCalories: 454kcalCarbohydrates: 56gProtein: 6gFat: 25g

Notes

Customize by swapping strawberries for mango or bananas. Store leftovers in an airtight container for up to three days.

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