In a mixing bowl, whisk together flour, eggs, milk, melted butter, and a pinch of salt until smooth. Let the batter rest for 30 minutes.

Preheat a non-stick skillet over medium heat and lightly grease it with butter.

Pour about half a cup of batter into the skillet, swirling to coat evenly. Cook for 1-2 minutes until golden brown; flip and cook for an additional minute.

Place sliced strawberries on one half of each crepe, add whipped cream, then fold over.

Serve warm with optional toppings like chocolate sauce or powdered sugar.