Ingredients
Equipment
Method
Make Pie Crust
- Combine flour, salt, and sugar in a mixing bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until a dough forms.
- Divide dough in half and refrigerate for 30 minutes.
Prepare Filling and Bake
- Preheat oven to 425°F (220°C).
- Roll out one half of the dough to fit a pie pan.
- Place rolled dough in the pie pan and fill with fresh sliced strawberries.
- In a bowl, mix 1 1/4 cups sugar, 1/4 tsp salt, lemon juice, corn starch, and remaining strawberries.
- Pour mixture over the strawberries in the pie crust.
- Roll out the second half of the dough, cut into strips, and create a lattice top over the filling.
- Brush the lattice with heavy cream and sprinkle with sugar.
- Bake in preheated oven for 55 minutes or until crust is golden brown and filling is bubbly.
- Cool before serving.
Nutrition
Notes
For an extra twist, feel free to swap in raspberries or blueberries for the strawberries.