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Strawberry Rhubarb Crisp

Delicious Strawberry Rhubarb Crisp Recipe for a Sweet Treat

This Strawberry Rhubarb Crisp blends sweet strawberries with tart rhubarb, topped with a crunchy crumble.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound strawberries, hulled and sliced into small bite-sized pieces
  • 1 pound rhubarb cut into ¼ by ½-inch pieces
  • ⅓ to ½ cup honey
  • 3 tablespoons arrowroot starch or cornstarch
  • 2 tablespoons lemon juice or orange juice
Crumble Topping
  • 1 cup old-fashioned oats certified gluten-free
  • ½ cup almond flour packed
  • ⅓ cup coconut sugar or brown sugar lightly packed
  • ¼ teaspoon fine salt
  • 4 tablespoons butter melted
  • 3 tablespoons plain yogurt or additional melted butter

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine strawberries, rhubarb, honey, arrowroot starch, and lemon juice. Toss well to coat.
  3. Pour the fruit mixture into a baking dish.
  4. In another bowl, mix oats, almond flour, coconut sugar, and salt.
  5. Drizzle melted butter and yogurt over oat mixture and stir until combined.
  6. Sprinkle the oat topping evenly over the fruit mixture.
  7. Bake for 40 minutes, or until the topping is golden brown and the fruit is bubbly.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10g

Notes

This recipe is versatile; try using maple syrup instead of honey or add cinnamon for a unique twist. Be sure to let the crisp rest before serving for optimal texture and flavor development.

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