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Strawberry Shortcake Muffins

Delicious Strawberry Shortcake Muffins Recipe for Sweet Treats

Delight in these Strawberry Shortcake Muffins, a perfect blend of flavors and textures that everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries, chopped
  • 1.5 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup whole milk
  • 0.33 cup unsalted butter, melted
  • 1 tsp vanilla extract

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk

Method
 

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine melted butter, milk, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Gently fold in chopped strawberries until evenly distributed.
  6. Spoon batter into muffin tin and bake for 20-25 minutes or until golden brown.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8g

Notes

Feel free to customize with lemon zest or chocolate chips for variation. Store in an airtight container for freshness.

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