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Sweet Potato Casserole with Streusel Topping

Delicious Sweet Potato Casserole with Streusel Topping

Indulge in this Sweet Potato Casserole with Streusel Topping, a perfect blend of creamy and crunchy textures that delight at any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Potato Mixture
  • 4 medium sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • 1 tsp ground cinnamon
Streusel Topping
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter melted

Equipment

  • Oven
  • pot
  • Baking dish
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Peel and cube the sweet potatoes, then boil in salted water until fork-tender (about 15-20 minutes). Drain and mash them until smooth.
  3. Mix melted butter, brown sugar, eggs, cinnamon, and a pinch of salt into the mashed sweet potatoes until well combined.
Streusel Preparation
  1. In a separate bowl, mix rolled oats, flour, chopped nuts, brown sugar, and melted butter to create the streusel topping.
Baking
  1. Spread the sweet potato mixture into a greased baking dish and sprinkle the streusel generously on top.
  2. Bake for 30-35 minutes or until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 51gProtein: 5gFat: 11g

Notes

Feel free to customize your casserole by adding ingredients like maple syrup or different nuts, and serve this dish at holidays or gatherings for a delightful treat.

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