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Thai Chicken Curry with Coconut Milk

Delicious Thai Chicken Curry with Coconut Milk Recipe in 40 Minutes

Savor the rich and creamy flavors of Thai Chicken Curry with Coconut Milk for a delightful meal everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Thai
Calories: 355
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 count boneless, skinless chicken breasts cut into bite-sized pieces
  • 4 cloves fresh garlic minced
  • 1 can full-fat coconut milk 13.5 oz
  • 3 tbsp Thai red curry paste adjust to taste
  • 1 cup bell peppers diced
  • 1 cup carrots sliced
  • 2 tbsp low-sodium soy sauce
  • 1 count lime juiced

Equipment

  • large skillet

Method
 

  1. Prepare your ingredients: chop the chicken, dice bell peppers, and slice carrots.
  2. In a large skillet over medium heat, heat a splash of oil and sauté minced garlic until fragrant (about 1 minute).
  3. Add chicken pieces to the skillet; sauté until golden brown on all sides (approximately 5 minutes).
  4. Incorporate bell peppers and carrots along with red curry paste; stir until well combined.
  5. Pour in coconut milk, soy sauce, and lime juice; bring to a simmer and cook until thickened (about 10 minutes).
  6. Serve over jasmine rice or quinoa, drizzling any remaining sauce on top.

Nutrition

Serving: 1servingCalories: 355kcalCarbohydrates: 20gProtein: 27gFat: 18g

Notes

Feel free to customize with your favorite vegetables or protein options.

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