Ingredients
Equipment
Method
- Combine garlic, celery, onion, pepper, salt, anchovies, sugar, mustard, lemon juice, and eggs in a blender.
- Gradually add vegetable oil while blending until the dressing is smooth.
Nutrition
Notes
Customize with capers for extra zest or swap anchovies for a vegetarian option. Store in an airtight container in the fridge for up to a week.
