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Valentine's Day Fondant Potatoes

Delicious Valentine's Day Fondant Potatoes with Garlic and Thyme

Elevate your Valentine's Day dinner with these Fondant Potatoes, perfectly golden and infused with garlic and thyme.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Yukon Gold potatoes
  • 3 tbsp unsalted butter
  • 4 whole cloves fresh garlic
  • 1 cup low-sodium chicken or vegetable stock
  • 2 sprigs fresh thyme
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Skillet
  • Baking dish

Method
 

  1. Preheat oven to 425°F (220°C) and coat a baking dish with butter or cooking spray.
  2. Peel and slice the potatoes into 1-inch rounds, then season generously with salt and pepper.
  3. In a skillet over medium heat, melt butter and sauté potato slices until golden brown on both sides (about 4 minutes per side).
  4. Add garlic cloves and thyme to the skillet; pour in stock until it covers half the potatoes.
  5. Transfer the skillet to the oven and roast for about 25 minutes until tender.
  6. Serve immediately, optionally garnished with extra thyme.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10g

Notes

Feel free to experiment with flavors by adding rosemary, cheese, or bacon for a twist!

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