Ingredients
Equipment
Method
Preparation
- In a bowl, mix flour, salt, and sugar.
- Cut in cold butter and lard/shortening until mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough forms.
- Roll out the dough and cut into rectangles.
- Place a spoonful of strawberry jam onto half of the rectangles.
- Top with remaining rectangles and seal edges with a fork.
- Bake in a preheated oven at 350°F for 20 minutes or until golden.
- Melt white candy melts with shortening in the microwave.
- Dip cooled pastries in melted candy and decorate with sprinkles.
Nutrition
Notes
Feel free to customize the filling or decorations to your preference. Store any leftovers at room temperature for up to 3 days in an airtight container.