Ingredients
Equipment
Method
- Chop the onion and mince the garlic. Cut chicken into bite-sized pieces.
- In a large pot over medium heat, heat olive oil. Sauté onions until translucent (about 5 minutes), then add garlic and cook for another minute.
- Add chicken pieces to the pot; season with salt and pepper. Brown the chicken (6-8 minutes).
- Stir in white beans, chicken broth, and green chilies. Bring to a boil.
- Add cumin and any additional spices desired; reduce heat and simmer for 20-30 minutes.
- Finish with freshly chopped cilantro before serving.
Nutrition
Notes
Feel free to customize your White Bean Chicken Chili by adding jalapeños for heat, swapping the chicken for turkey or tofu, or incorporating seasonal vegetables like bell peppers or zucchini for extra nutrition and flavor.
