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White Russian Cupcakes

Delicious White Russian Cupcakes with Vodka Cream Frosting

Indulge in these delightful White Russian Cupcakes infused with coffee, cocoa, and a hint of vodka for an unforgettable dessert experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.75 cups unsweetened cocoa powder
  • 1 cup strong brewed coffee (cooled)
  • 0.5 cups vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup heavy cream (for frosting)
  • 2 tbsp vodka (for frosting)

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • Toothpick

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until combined.
  3. In another bowl, mix eggs, vegetable oil, vanilla extract, and cooled coffee until smooth.
  4. Pour the wet mixture into dry ingredients and stir gently until just combined.
  5. Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before frosting with whipped heavy cream mixed with vodka.

Nutrition

Serving: 1cupcakeCalories: 270kcalCarbohydrates: 32gProtein: 3gFat: 15g

Notes

Customizable with different flavors of coffee or liqueurs. Store in an airtight container at room temperature for up to three days.

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