Ingredients
Equipment
Method
- In a mixing bowl, combine Miracle Whip, sour cream, and milk. Whisk together until well blended.
- Add crushed red pepper flakes, cumin, garlic powder, and oregano to the mixture. Stir thoroughly to ensure even distribution of spices.
- Mix in the jalapeño brine into the sauce, adjusting the amount based on your desired level of spiciness.
- Continue to whisk the ingredients until the mixture is smooth and well combined.
- Taste the sauce and make any necessary adjustments to the seasonings to suit your preference.
- Once the sauce is well-mixed and seasoned to your liking, cover the bowl with plastic wrap. Refrigerate for a minimum of 7 hours or overnight.
- Before serving, give the sauce a good stir to ensure it maintains a consistent texture.
Nutrition
Notes
This sauce is great for tacos, grilled meats, and as a dip. Customize according to your taste preferences.
