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Scalloped Potatoes

Deliciously Creamy Scalloped Potatoes

This scalloped potatoes recipe delivers creamy, cheesy indulgence that impresses guests at any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 405
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 lbs Russet potatoes thinly sliced
Cream Mixture
  • 2 cups heavy cream
  • 3 cloves garlic minced
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 tsp nutmeg
Cheese
  • 2 cups sharp cheddar cheese shredded
Grease
  • 3 tbsp butter for greasing

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13 inch baking dish with butter.
  3. Thinly slice the potatoes and set aside.
  4. In a bowl, mix together heavy cream, minced garlic, salt, pepper, and nutmeg.
  5. Layer half of the potato slices in the baking dish and pour half of the cream mixture over them. Sprinkle with half of the cheddar cheese.
  6. Repeat layering with remaining potatoes, cream mixture, and cheese.
  7. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 405kcalCarbohydrates: 30gProtein: 8gFat: 31g

Notes

This recipe allows for customization; feel free to add ingredients like sautéed onions or cooked bacon for unique flavors.

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