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Deliciously Creamy The Best Street Corn Pasta Salad Recipe

Deliciously Creamy The Best Street Corn Pasta Salad Recipe

This Deliciously Creamy The Best Street Corn Pasta Salad Recipe is a vibrant dish that's perfect for summer gatherings.
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Prep Time 17 minutes
Cook Time 8 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Lunch
Cuisine: Mexican
Calories: 545
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Pasta any shape preferred
  • 16 ounces Fresh or Frozen Corn
  • 2 Tablespoons Butter
  • 1/4 cup Red Onion finely chopped
  • 1 Jalapeno seeded and diced
  • 1/2 cup Fresh Cilantro chopped
  • 3/4 cup Cotija Cheese crumbled
  • 1/4 cup Fresh Lime Juice about 2 limes
  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream or Mexican Crema
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 Chipotle Chilies optional, for more heat

Equipment

  • Skillet
  • Large bowl
  • pot

Method
 

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a skillet, melt butter over medium heat; add corn and sauté until lightly browned.
  3. In a large bowl, combine cooked pasta, corn, red onion, jalapeno, cilantro, cotija cheese, lime juice, mayonnaise, sour cream, chili powder, cumin, salt, and pepper.
  4. If using, add chipotle chilies; stir to combine.
  5. Chill for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 545kcalCarbohydrates: 59gProtein: 12gFat: 30g

Notes

The flavors meld beautifully when chilled, making this pasta salad a hit for gatherings and meal prep.

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