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–+ servings
Cake Donuts

Deliciously Easy Cake Donuts Recipe Ready in Under 30 Minutes

These cake donuts are a simple yet delectable treat, perfect for any occasion, made with basic ingredients and ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 donuts
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 tsp vanilla extract

Equipment

  • donut pan
  • Mixing bowls
  • whisk
  • Spoon

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, mix milk, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
  6. Bake for 10-12 minutes or until golden brown. Let cool slightly before removing from the pan.

Nutrition

Serving: 1donutCalories: 160kcalCarbohydrates: 26gProtein: 3gFat: 4g

Notes

Feel free to customize your cake donuts with chocolate chips, nuts, or different extracts for added flavor.

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