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Grapefruit Yogurt Cake

Deliciously Moist Grapefruit Yogurt Cake

This Grapefruit Yogurt Cake is a delightful, moist dessert, bursting with zesty flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup granulated sugar
  • 1 cup plain yogurt
  • 0.5 cups fresh grapefruit juice
  • 1 grapefruit zest zest of 1 grapefruit
  • 3 large eggs
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • whisk
  • Baking dish

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, whisk together flour, baking powder, and sugar until well combined.
  3. In another bowl, mix yogurt, grapefruit juice, zest, eggs, and vanilla until smooth.
  4. Gradually combine wet and dry ingredients; mix gently until just incorporated.
  5. Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Allow cooling for 10 minutes before transferring to a wire rack. Serve plain or dusted with powdered sugar.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 36gProtein: 4gFat: 6g

Notes

Feel free to customize the flavor by replacing grapefruit with lemon or orange, or adding poppy seeds or berries for extra texture.

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