Place the chocolate or candy melts in microwave-safe bowls. If using chocolate chips, add the shortening to the bowl.

Microwave in 30-second increments until chocolate is just melted. Stir until smooth.

Dip each berry in chocolate, turning to coat completely.

If using toppings, roll the berries in the toppings while they are wet.

Set the berries on a sheet of parchment or waxed paper to dry.

To add a chocolate drizzle, melt an additional 1/3 cup of chocolate or candy melts and place it in a plastic resealable bag. Snip the tip of the bag and drizzle the chocolate over the dry berries.

Let the berries harden completely, then serve or store in an airtight container at room temperature for up to 24 hours.