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–+ servings
Eggnog Cookies

Deliciously Soft Eggnog Cookies Recipe for the Holidays

These eggnog cookies are soft, festive treats that capture the holiday spirit with warm spices and creamy goodness.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground cinnamon
Wet Ingredients
  • 0.75 cups unsalted butter softened
  • 0.5 cups granulated sugar
  • 0.5 cups brown sugar packed
  • 2 large eggs room temperature
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • whisk
  • Baking Sheets
  • Parchment paper
  • scooper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, nutmeg, and cinnamon.
  3. In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
  4. Mix in eggs and vanilla extract until well combined.
  5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
  6. Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart.
  7. Bake for 10 minutes or until edges are golden brown. Let cool on wire racks before serving.

Nutrition

Serving: 1cookieCalories: 110kcalCarbohydrates: 14gProtein: 1gFat: 5g

Notes

Consider adding nuts or swapping spices for a twist. Store cookies in an airtight container at room temperature for up to a week.

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