Preheat oven to 350°F (175°C). Grease a baking pan, prepare your cake mix as per package instructions, bake, and allow it to cool completely.

Crumble the cooled cake into fine pieces using your hands or a food processor.

In a large bowl, mix the crumbled cake with half of the frosting until it reaches a moldable consistency.

Roll the mixture into 1-inch balls and place on a lined baking sheet.

Chill the cake balls in the refrigerator for 30 minutes to firm them up.

Melt the chocolate coating according to package instructions. Dip each chilled ball into melted chocolate and sprinkle toppings before they set.

Place coated pops on a stand or styrofoam block to dry completely.