Ingredients
Equipment
Method
Baking Process
- Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gradually add the sugar while continuing to whip until glossy and firm.
- Gently fold in the vanilla extract, chocolate chips, and nuts using a spatula.
- Scoop dollops of the mixture onto the prepared baking sheets, leaving space between each.
- Bake for about 1 hour, then turn off the oven and leave the cookies inside for at least 2 hours or overnight.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to a week. For added flavor, consider sprinkling sea salt or adding dried fruits or coconut flakes.