Ingredients
Method
Prepare the Dough
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Add warmed milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Prepare the Filling
- In a small bowl, mix together brown sugar, cinnamon, and softened butter until well combined.
Shape the Bread
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the dough into a rectangle about 1/4 inch thick.
- Spread the filling over the dough, then cut the dough into strips.
- Twist the strips and shape them into a bunny form on the prepared baking sheet.
Bake the Bread
- Brush the dough with milk and sprinkle with cinnamon sugar topping.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
Notes
This bread is best served warm and can be enjoyed with butter or cream cheese.