In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.

Add melted butter, egg, salt, and flour. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

In a small bowl, mix together sugar, cinnamon, and softened butter until well combined.

Preheat the oven to 350°F (175°C).

Roll out the dough into a rectangle about 1/4 inch thick.

Spread the cinnamon sugar filling evenly over the dough.

Cut the dough into strips and twist them together to form a braid.

Shape the braid into a bunny shape on a parchment-lined baking sheet.

Brush the top with milk and sprinkle with sugar.

Bake for 20-25 minutes until golden brown.

Let cool before serving.