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Easter Carrot Patch Brownies (Decorated)

Deliciously fudgy brownies decorated to resemble a carrot patch, perfect for Easter celebrations.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320

Ingredients
  

Brownie Base
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
Decoration
  • 1 cup green frosting for grass
  • 4 pieces candy carrots for decoration
  • 1/2 cup chocolate crumbs for soil

Method
 

Prepare the Brownies
  1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together the melted butter and sugar until combined.
  3. Add the eggs and vanilla extract, whisking until smooth.
  4. Sift in the cocoa powder, flour, salt, and baking powder, and mix until just combined.
  5. Pour the brownie batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Allow the brownies to cool completely in the pan.
Decorate the Brownies
  1. Once cooled, spread the green frosting over the top of the brownies to create grass.
  2. Sprinkle chocolate crumbs over the frosting to resemble soil.
  3. Place candy carrots on top of the brownies to complete the carrot patch look.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For a fun twist, you can add mini chocolate eggs around the carrots for extra decoration.

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