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–+ servings

Easter Morning Orange-Maple Fruit Salad

A refreshing and vibrant fruit salad featuring a delightful blend of citrus and maple flavors, perfect for Easter morning celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups fresh strawberries hulled and sliced
  • 2 cups fresh blueberries
  • 2 cups fresh pineapple diced
  • 2 cups orange segments peeled and sectioned
Dressing
  • 1 tablespoon maple syrup
  • 1 tablespoon fresh orange juice
  • 1 teaspoon vanilla extract

Method
 

Prepare the Fruits
  1. In a large mixing bowl, combine the strawberries, blueberries, pineapple, and orange segments.
Make the Dressing
  1. In a small bowl, whisk together the maple syrup, fresh orange juice, and vanilla extract until well combined.
Combine and Serve
  1. Pour the dressing over the fruit mixture and gently toss to coat. Serve immediately or refrigerate for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 1gFat: 0.5gSodium: 5mgPotassium: 250mgFiber: 4gSugar: 25gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 0.5mg

Notes

This fruit salad can be customized with your favorite seasonal fruits. For added texture, consider adding nuts or seeds.

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