Ingredients
Equipment
Method
Fudge Preparation
- Gather all ingredients on your countertop.
- Melt condensed milk, chocolate chips, butter, and salt in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract until well combined.
- Pour the mixture into a lined 8×8-inch baking dish and spread evenly.
- Chill in the refrigerator for about 2 hours until set.
- Lift out using parchment paper, cut into squares, and serve.
Nutrition
Notes
For a twist, consider adding nuts or swapping chocolate varieties. Store in an airtight container for up to two weeks.
