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VALENTINE’S DAY Chocolate Covered Strawberries (Easy & Elegant)

Easy and Elegant Valentine's Day Chocolate Covered Strawberries

Discover how to make Easy & Elegant Valentine's Day Chocolate Covered Strawberries, a delightful treat perfect for any romantic occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 strawberries
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound fresh strawberries
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • optional toppings (sprinkles or chopped nuts)

Equipment

  • Microwave-safe bowl
  • Parchment paper

Method
 

  1. Wash and dry strawberries thoroughly, ensuring they are at room temperature.
  2. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each until smooth.
  3. Dip each strawberry by its stem into the melted chocolate, allowing excess to drip back into the bowl.
  4. Place dipped strawberries on parchment paper. Add any desired toppings while the chocolate is still warm.
  5. Refrigerate for 30 minutes until chocolate is set.
  6. Serve on a platter and enjoy!

Nutrition

Serving: 1strawberryCalories: 70kcalCarbohydrates: 8gProtein: 1gFat: 4g

Notes

Store chocolate-covered strawberries in the refrigerator for up to two days, carefully layered between parchment paper to prevent sticking.

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