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Easy Baked Mac and Cheese

Easy Baked Mac and Cheese

This Easy Baked Mac and Cheese is a comforting dish that boasts creamy textures and rich flavors, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • 1 cup panko breadcrumbs

Equipment

  • 9x13-inch baking dish
  • Large pot
  • medium saucepan

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly spray a 9x13-inch baking dish with nonstick cooking spray.
  2. Boil salted water in a large pot and cook the elbow macaroni until al dente (about 7 minutes). Drain and set aside.
  3. In a medium saucepan over medium heat, melt the butter. Stir in flour until smooth, then gradually whisk in the milk until thickened (about 5 minutes).
  4. Add shredded cheddar cheese to the sauce, stirring until melted. Season with garlic powder, salt, and pepper.
  5. Combine the cooked pasta with the cheese sauce until well coated. Transfer to the baking dish and sprinkle panko breadcrumbs on top.
  6. Bake for 25-30 minutes or until golden brown and bubbly. Serve immediately.

Nutrition

Serving: 1servingCalories: 460kcalCarbohydrates: 42gProtein: 20gFat: 24g

Notes

Feel free to customize this recipe by swapping out cheddar for other cheeses or adding vegetables and proteins.

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