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Breakfast Casserole

Easy Breakfast Casserole Recipe with Sausage and Cheese Delight

This delicious breakfast casserole features egg, sausage, and cheese, making it the perfect start to your day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 8 large eggs
  • 1 cup whole milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
Filling
  • 1 cup cooked sausage crumbled
  • 1 cup bell peppers diced (mix of red and green)
  • 1/2 cup diced onion
  • 1 1/2 cups shredded cheddar cheese

Equipment

  • Skillet
  • Baking dish
  • Bowl

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Sauté diced onions and bell peppers in a skillet over medium heat until softened (about 5 minutes).
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Mix in the sautéed veggies and crumbled sausage; stir in half of the shredded cheese.
  5. Pour mixture into the prepared baking dish and top with remaining cheese.
  6. Bake for 30-35 minutes until set and golden brown. Let cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 11gProtein: 20gFat: 22g

Notes

This casserole can be customized with various meats and vegetables for added flavor and nutrition.

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