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Buffalo Chicken Dip with Franks Buffalo Sauce

Easy Buffalo Chicken Dip with Franks Buffalo Sauce Recipe

Try this Easy Buffalo Chicken Dip with Franks Buffalo Sauce, a creamy and spicy crowd-pleaser perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups boneless, skinless chicken breasts cooked and shredded
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup Frank's RedHot Sauce
  • 1/4 cup green onions chopped

Equipment

  • Baking dish
  • Mixing Bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together softened cream cheese and sour cream until smooth.
  3. Stir in the cooked shredded chicken, Frank's RedHot Sauce, and half of the cheddar cheese until well combined.
  4. Transfer the mixture to a greased baking dish and top with remaining cheddar cheese.
  5. Bake for 20-25 minutes or until bubbly and golden on top.
  6. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 5gProtein: 16gFat: 15g

Notes

Customize this dip by adding diced bell peppers for a crunch or swapping cheddar for gouda. Serve it with tortilla chips, crackers, or veggies for a delightful experience.

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