Go Back
–+ servings
Easy Cabbage & Minced Beef in a Pan Recipe Ready in 20 Minutes

Easy Cabbage & Minced Beef in a Pan Recipe Ready in 20 Minutes

A quick and flavorful Easy Cabbage & Minced Beef in a Pan Recipe, ready in just 20 minutes for busy weeknights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 5 servings
Course: Dinner
Cuisine: American
Calories: 234
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound lean ground beef
  • ½ medium cabbage chopped
  • 1 medium carrot grated or julienned
  • 3 tablespoon tomato sauce or paste
  • ½ cup beef broth or vegetable broth
  • salt to taste
  • pepper to taste
  • 1.5 teaspoon paprika regular or smoked
  • 1 medium to large onion
  • 2-3 tablespoon vegetable oil for cooking

Equipment

  • Pan

Method
 

  1. In a pan, heat the vegetable oil over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Stir in the ground beef and cook until browned.
  4. Add the chopped cabbage, grated carrot, tomato sauce, broth, paprika, salt, and pepper.
  5. Stir well and cook until the cabbage is tender.
  6. Serve hot.

Nutrition

Serving: 1servingsCalories: 234kcalCarbohydrates: 3.3gProtein: 28.4gFat: 11.2g

Notes

This dish can be customized with different proteins or spices according to personal preference. Leftovers can be stored in the fridge for up to three days.

Tried this recipe?

Let us know how it was!