Go Back
–+ servings
Easy Cabbage, Potatoes & Beef Sausage in a Slow Cooker Delight

Easy Cabbage, Potatoes & Beef Sausage in a Slow Cooker Recipe

This Easy Cabbage, Potatoes & Beef Sausage in a Slow Cooker Delight is a flavorful, comforting meal perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 small head green cabbage, chopped approximately 16 ounces
  • 1 pound baby potatoes or russet potatoes, chopped
  • 1/3 cup onion, diced
  • 2 cloves garlic, minced
Meat
  • 12-14 ounces smoked sausage or kielbasa, sliced into 1-inch rounds
Liquids and Seasonings
  • 1 1/2 cups chicken or vegetable broth
  • 2 teaspoons dried thyme
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper

Equipment

  • Slow Cooker
  • Instant Pot

Method
 

Cooking Instructions
  1. Add all the ingredients to the slow cooker. Stir to mix well.
  2. Cook on HIGH for 2 to 3 hours or LOW for 4 to 6 hours.
  3. For Instant Pot: Add all the ingredients to the Instant Pot. Stir to mix well.
  4. Add lid, close and seal vent. Select manual setting and set time for 5 minutes.
  5. When cooking time is complete, quick release the pressure.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 32gProtein: 15gFat: 15g

Notes

Feel free to substitute beef sausage for turkey sausage or add your favorite vegetables to enhance flavor and nutrition.

Tried this recipe?

Let us know how it was!