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Chicken Pot Pie

Easy Chicken Pot Pie Recipe: Comfort Food in Under 1 Hour

Delight in this Easy Chicken Pot Pie, a comforting favorite, featuring tender chicken and savory veggies encased in a flaky crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts about 1 lb
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 1 cup frozen peas
  • 1 medium onion finely chopped
  • 4 tablespoons butter
  • ½ cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste
  • Pastry dough for topping

Equipment

  • Skillet
  • Baking dish
  • nonstick spray
  • Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts with salt and pepper; cook in a skillet over medium heat until golden brown (6-7 minutes per side). Let cool before shredding.
  3. In the same skillet, melt butter; sauté onions, carrots, and garlic for about 5 minutes until tender. Add frozen peas.
  4. Stir in flour until combined; gradually add chicken broth while stirring continuously until thickened (about 5 minutes). Mix in heavy cream.
  5. Add shredded chicken back into the mixture; season with additional salt, pepper, and herbs if desired.
  6. Pour filling into the prepared baking dish; cover with pastry dough (cut slits for steam). Bake for 30-35 minutes or until golden brown.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 28gProtein: 24gFat: 27g

Notes

Customize your Chicken Pot Pie by using leftover rotisserie chicken or changing the vegetables to suit your taste. Serve warm for the best experience.

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