Ingredients
Equipment
Method
Preparation
- Preheat the oven to 375ºF (190ºC). Line a baking tray with parchment paper.
- In a bowl, mix together Dijon mustard, honey, and dried dill.
- Lay out the cold puff pastry and spread the honey mustard mixture on top, leaving 1 inch at one edge.
- Place the turkey hams evenly over the pastry, followed by the Harvati and parmesan cheeses, and finally, sprinkle with chopped chives.
- Roll the puff pastry tightly into a log and cut into 1-inch slices. Place the slices on a tray lined with parchment paper.
- Bake on the middle rack for 13 minutes or until golden brown. Enjoy!
Nutrition
Notes
This recipe is versatile; feel free to swap turkey ham with your favorite deli meat and add vegetables for a nutritious boost.
