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–+ servings

Easy Easter Bunny Cinnamon Toast

A fun and festive cinnamon toast recipe shaped like bunnies, perfect for Easter celebrations.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

For the Cinnamon Toast
  • 4 slices bread white or whole wheat
  • 4 tablespoons butter softened
  • 2 tablespoons sugar granulated
  • 1 teaspoon cinnamon
For Decoration
  • 1 cup mini chocolate chips for eyes
  • 1 cup marshmallows for nose

Method
 

Prepare the Cinnamon Toast
  1. Preheat the toaster or oven to 350°F (175°C).
  2. In a small bowl, mix the sugar and cinnamon together.
  3. Spread softened butter on one side of each slice of bread.
  4. Sprinkle the cinnamon-sugar mixture evenly over the buttered side.
  5. Toast the bread slices until golden brown and crispy.
Shape and Decorate
  1. Using a cookie cutter, cut the toasted bread into bunny shapes.
  2. Place the bunny-shaped toast on a baking sheet.
  3. Use mini chocolate chips for the eyes and marshmallows for the nose.
  4. Serve immediately and enjoy your festive Easter treat!

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Feel free to add additional decorations like fruit or icing for more fun!

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