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–+ servings
French Onion Soup

Easy French Onion Soup Recipe with Rich Flavors and Cheese Topping

Delight in our Easy French Onion Soup, a comforting dish rich in flavors with a cheesy topping for your perfect dining experience.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large onions sliced
  • 4 tablespoons unsalted butter
  • 6 cups beef broth
  • ½ cup dry white wine
  • 1 teaspoon thyme
  • 2 pieces bay leaves
  • 1 baguette slices
  • 1 cup Gruyère cheese shredded
  • ¼ cup Parmesan cheese grated

Equipment

  • Large pot
  • Broiler
  • Ladle
  • Cutting Board
  • Knife
  • Baking sheet

Method
 

Cooking Steps
  1. Caramelize the onions in butter over medium heat until golden brown.
  2. Add the beef broth, white wine, thyme, and bay leaves; bring to a simmer.
  3. Cook for 30 minutes, stirring occasionally.
  4. Preheat the broiler.
  5. Toast the baguette slices.
  6. Divide the soup into bowls, place toasted baguette slices on top, and sprinkle with cheeses.
  7. Broil until the cheese is melted and bubbly.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20g

Notes

Feel free to customize the cheese and add ingredients like mushrooms or spices for extra flavor. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove.

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