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Easy Homemade Caesar Salad Dressing Recipe in Just 10 Minutes

Easy Homemade Caesar Salad Dressing Recipe in Just 10 Minutes

Try this Easy Homemade Caesar Salad Dressing Recipe in Just 10 Minutes for a creamy, tangy, and restaurant-quality dressing that enhances your salads effortlessly.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dressing
Cuisine: American
Calories: 164
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1/2 cup mayonnaise
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 2 cloves garlic grated or pressed
  • 3 Tbsp fresh lemon juice
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
Finishing Touch
  • 1/2 cup extra light olive oil
  • 1/2 cup freshly grated parmesan cheese

Equipment

  • Bowl
  • whisk

Method
 

Preparation
  1. In a bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, garlic, lemon juice, salt, and black pepper.
  2. Whisk ingredients together until smooth.
  3. Slowly add olive oil while whisking continuously until fully emulsified.
  4. Stir in grated parmesan cheese until well combined.

Nutrition

Serving: 1servingCalories: 164kcalCarbohydrates: 1gProtein: 1gFat: 17g

Notes

Store any leftover dressing in an airtight container in the refrigerator for up to a week. Shake well before using as the ingredients may separate.

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