Go Back
–+ servings
Easy Homemade Cottage Cheese Donuts

Easy Homemade Cottage Cheese Donuts

This Easy Homemade Cottage Cheese Donuts recipe delivers a deliciously light and fluffy treat, perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil

Equipment

  • donut pan
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, whisk together cottage cheese, eggs, vegetable oil, and vanilla until smooth.
  3. In another bowl, mix flour, sugar, baking powder, and salt.
  4. Gradually combine the dry mixture with the wet mixture, stirring gently to avoid overmixing.
  5. Fill each cavity of the donut pan about three-quarters full with batter.
  6. Bake for 12-15 minutes until golden brown. Allow cooling before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 4g

Notes

Customize by adding chocolate chips, sprinkles, or using Greek yogurt instead of cottage cheese. Storing in an airtight container keeps them fresh for up to three days.

Tried this recipe?

Let us know how it was!