Go Back
–+ servings
Lemon Icing

Easy Homemade Lemon Icing Recipe for Perfect Desserts

This easy lemon icing brings a tangy sweetness to your desserts, elevating every bite to pure bliss.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup powdered sugar sifted
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest fresh
  • 1 teaspoon milk optional, for consistency

Equipment

  • Mixing Bowl
  • whisk

Method
 

  1. In a mixing bowl, combine powdered sugar, fresh lemon juice, lemon zest, and optional milk.
  2. Whisk until smooth and desired consistency is reached.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 24g

Notes

Store any leftover lemon icing in an airtight container in the refrigerator for up to one week. If it thickens, whisk in a little lemon juice to restore consistency.

Tried this recipe?

Let us know how it was!