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Easy Homemade Mayonnaise

Easy Homemade Mayonnaise

This Easy Homemade Mayonnaise recipe whips up creamy perfection in just 10 minutes, using simple ingredients for a fresh, customizable condiment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Uncategorized
Cuisine: Global
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 large egg yolks
  • 1 tbsp Dijon mustard
  • 1 tbsp white vinegar or lemon juice
  • 1 cup neutral oil canola or light olive oil
  • 0.5 tsp salt

Equipment

  • Mixing Bowl
  • whisk
  • Airtight container

Method
 

Preparation Steps
  1. Whisk together egg yolks and Dijon mustard in a mixing bowl until blended.
  2. Gradually drizzle in vinegar while whisking continuously.
  3. Slowly add oil in a thin stream while whisking until thick and creamy.
  4. Season with salt to taste.
  5. Transfer to an airtight container and refrigerate for up to one week.

Nutrition

Serving: 1servingCalories: 100kcalProtein: 1gFat: 11g

Notes

This mayonnaise can be customized with additional flavors such as garlic for aioli or fresh herbs for a unique twist.

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