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Homemade Mayonnaise

Easy Homemade Mayonnaise Recipe in Just 10 Minutes

This creamy Homemade Mayonnaise combines simple ingredients for a delicious and versatile condiment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 tablespoons
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large egg yolks
  • 1 tsp Dijon mustard
  • 1 tbsp vinegar or lemon juice
  • 1 cup neutral oil (canola or light olive oil)
  • 1 pinch salt

Equipment

  • Mixing Bowl
  • whisk
  • Airtight container

Method
 

  1. In a mixing bowl, whisk together the egg yolks and Dijon mustard until well combined.
  2. Gradually add the vinegar or lemon juice while whisking continuously to incorporate.
  3. Slowly drizzle in the oil, whisking constantly until the mixture thickens and emulsifies.
  4. Season with salt to taste, adjusting acidity if desired.
  5. Transfer the mayonnaise to an airtight container and refrigerate.

Nutrition

Serving: 1tablespoonCalories: 100kcalProtein: 1gFat: 11g

Notes

Store homemade mayonnaise in the refrigerator for up to a week. Whisk if separation occurs before use.

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